Breakfast

Eggs Benedict

French Crepes (guests' own creations from fillings, toppings, and liqueurs)

Smoked Salmon, Bagels, Capers and Onions

Pancakes and Sausages

Grain Cereal, fresh Tropical Fruit, & Homemade Muffins

Stuffed Omelets and Tangy Refried Beans

Luncheon

Curried Caribbean Waldorf Chicken Pineapple Boats

Salade Nicoise with ‘Hanalei Bay's’ delicious House Dressing

Hot Ruben Sandwiches, Continental Style Potato Salad

Homemade Warm Quiche accompanied by Garden Salad

 ‘Cheeseburgers in Paradise’ hot off the BBQ Grill

 Hors d'oeuvres

Oven Baked Stuffed Mushrooms

Yakatori

Warmed Brie topped with Preserves and wrapped in Pastry

Prosciutto and Asparagus

Dinner

Grade 'A' New York Strip Barbecue – Baked Potatoes, fresh Vegetable

Nova Scotia Salmon Dinner

Pork Tenderloin

From the Pasta Machine: Homemade Fettuccini served with Ocean Chopped Clams in a delicate Sauce

Roasted New Zealand Leg of Lamb aux fines herbes, served with Gravy. Snow Peas & Rice (Captain's Special)

 Prawns sautéed with the Chef's special Seasonings

Dessert

Chocolate Cake & Ice Cream

Mousse Cups

Cake with hot Strawberry Sauce

Bananas Foster - Flambé flavored with Local Island Rum

Espresso and an assortment of Fine Liqueurs available

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